Our mission
To make the food industry more efficient and AI-enabled, from the warehouse to the kitchen.
Already inside the daily work of food distribution.
Counted across live client accounts, not projected.
11,000+orders booked into client ERPs every month
35,000+inbound order messages handled every month
13,000+foodservice customers reached through our clients
250+field sales reps working with our software daily
11,000+product names learned from how customers really order
7,500+SKUs across the catalogs we work with
Why food.
Huge, thin-margin, and still run on phone calls and spreadsheets.
$1.55Tin US restaurant and foodservice sales projected for 2026National Restaurant Association
15.8Mpeople employed by US restaurants and foodserviceNational Restaurant Association
$357Bspent by US foodservice operators over 12 monthsCircana, 12 months to June 2025
What we believe
AI should fit the industry, not the other way round.
One industry, all in
We only build for food. Depth beats breadth.
Meet people where they work
The ERP, the text thread, the supplier they trust. We add to it; we don't replace it.
Count, don't model
We report what actually happened, and agree on results before we start.
Never take a cut
We don't earn more when food costs more. Our incentives sit with our customers.